Well, then. This is FOR YOU. To have ;)

Monday, March 28, 2005

Dunkin Donuts Cappuccino

I just have to say Cappuccino is sooo good. I wish I had a machine to make Cappuccinos at home.

Mmmmm tasty.
My Favorite part is the milk - how on earth does the machine fix it like that?

2 Comments:

At 9:22 AM, Anonymous Mr. Professor said...

It's interesting that you ask about the milk. It's a little known fact that the reason milk in Cappucino is so fantastic is because it's actually from the Capuchin Monkey.

You see, monkey milk has a much better flavor and texture than traditional cow or goat milk. This is also the reason for the term Cappucino coming from the Italian word for Capuchin monkey.

 
At 2:48 PM, Blogger PEACHES said...

Oh my! I don't think I will ever look at a Cappuccino the same, Mr. Professor!

For all of you out there, we know that monkeys do not produce milk... so, what Mr. Professor here is suggesting is that the Cappuccino milk is a product of the Capuchin monkey. See how he ever so slightly changed the spelling of CappucCino to try to trick us!

Excuse me, Mr. Professor, but I believe that you are full of Monkey Milk!

 

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